A boy ran up to me(translated by Gunnar Harding and Frederic Will from the Swedish original, "Napalm," written by Bjorn Harkannsson)
I ran up to my father
Your son is burning, I said
My son came up to me and said: I'm burning
First we have to put out the fire, I said
My father went up to me and said:
can't you see that the boy is burning?
First we have to put out the fire, I said
My son ran up to me and said:
a boy ran up to me and said:
I ran up to my father and said:
can't you see that your boy is burning?
My son is my father, a boy who is running
I no longer see anyone, I said: it's burning
We've got to put it out: you and I are disappearing
Saturday, September 29, 2007
Found Short Stories, Volume 3
Coincidence in the Novel
From William Logan's wild ride on the tails of Pynchon's Against the Day in the VQR:
The Novel as JuggernautA long novel is as difficult to shift from its course as an ocean liner; and Pynchon is no novice captain of the stout tug Coincidence, the favorite of every clumsy novelist since Thomas Hardy, if not long before. (The line of coincidence starts with Oedipus Rex—Shakespeare, Defoe, Charlotte Brontë, and many another have kept it alive.) Novels are famously more conservative in their social physics than in their propriety; random acts offend the reader’s expectation of a moral fate and undermine the Whig view of history on which much modern fiction is based. Novels that embrace the Mode of Perennial Accident—sometimes generated, like the productions of Oulipo, by chance method—often comment upon fiction in a meta-novelistic way. These are gestures of an art fatally uneasy with its means.
The Novel vs. The Short Story #1
Novels, like short stories, are often about absences; but they are based on information overload. A short story says, “I looked for x, and didn’t find it,” or, “I was not looking anymore, and then I found x.” A novel says, “I looked for x, and found a, b, c, g, q, r, and w.” The novel consists of all the irrelevant garbage, the effort to redeem that garbage, to integrate it into Life Itself, to redraw the boundaries of Life Itself. The novel is a fundamentally ironic form; hence its power of self-regeneration. The short story is a fundamentally unironic form, and for this reason I think it is doomed.
Friday, September 28, 2007
In the Beginning #1:
This is how Don DeLillo's epic Underworld opens: "He speaks in your voice, American, and there's a shine in his eye that's halfway hopeful."And this is the way The Cold Six Thousand, the second volume of what James Ellroy has called his "underworld U.S.A." series begins: "They sent him to Dallas to kill a nigger pimp named Wendell Durfee."
Note the contrast.
Published in the Village Voice.
Sunday, September 16, 2007
So You Want to Be a Writer
So you see what I mean? That is what writing should feel like. Otherwise, what the hell are you doing? Masturbating with a self-help book? Getting busy with a typewriter? That might be fun for a while with an old manual, like a classic Underwood or something, but definitely not an electric, no, because eventually, you come to the automatic carriage return, and then you'll know for sure you're not writing, because then, zip goes the platen, and, well, you're fucked.
Monday, September 03, 2007
The Diets of the Novelists (A Roman/Pompeston Collaboration)
For writers, we are taught, excess is second nature. We devour the whole enchilada; we disgorge the kitchen sink; we admire most those novelists who set the bar of superabundance high. But in our private moments, we worry: Can any of us novices ever really be Dos Passos, eating everything and vomiting it all back out again on the page? Why bother aspiring to models like Melville, when it is now not just inadvisable but actually illegal to eat whaling ships in their entirety, from the hard tack to the sea anchor to the first mate to the mizzen? We throw up our hands; we cry out: We will never be Bellow!—consuming great platters spilling over with feasts of blood and offal, fabulously obese widows and skinny young shop girls, juice-soaked copies of The Forward and the Declaration of Independence—and so we hide in our basements, jotting down self-loathing haiku in pencil, weeping softly, nibbling on leftover matzo.
But the truth! The truth liberates. And time reveals all. So many of the models our writing programs hold up for us—these spectacular, all-devouring gods of the world of letters—were, in reality, we discover much later, considerably more human than the myths that have been built up around them. Young writers all know that Joyce's hunger was legendary—but are any of them ever taught that his taste was limited, quite literally, to the scatological? Tanizaki liked vast, seven-course meals prepared for him by gangs of prostitutes, it's true; but as scholars have recently discovered, he only ate the appetizers. Alas, if only more young writers knew that, although Kerouac indeed did swallow all the road kill he could find from New York to San Francisco, he didn't chew, more of them might still be around to tell the tale! Balzac claimed that he ate, drank, smoked, slept with dozens of women, and wrote—all at once—for sixteen hours a day, but almost all of his ninety-seven novels, as recent biographies have pointed out, were outsourced to Bulgarian temp agencies. Are any young writers ever taught that Hemingway, in all his many adventures around the world, only ever ate dry toast? And Dickens—magnificent Dickens!—ate anything he could find lying about in the streets of London, or abandoned in the gutters, or stuck to the insides of his chamber pot—but only if it was thinly spread on a sliced-open half of a muffin.
And what of the less omnivorous novelists? The picky eaters, the allergics in the attic, the vegetarians squirreled away in their garrets? These careers—the lives and diets that do not humble us into inaction—are even less well known. If only our writing programs would make mention of, say, the life of Fielding, who ate a reasonable three square meals a day, or Sterne, whose only dietary sin was a minor addiction to mercury! Then there's Diderot, who abused nothing but oyster shells, or Rousseau, who occasionally ate small parts of himself. Writing teachers! Don't you see that we are all of us particular in our sins, each of us unique in word, deed, and food? Thomas Wolfe smoked banana peels, had a thing for French girls wearing paper bags on their heads, and never did like the taste of anise seed; Wallace Stegner loved turned milk, smoked Gauloises from the age of six, and all his life insisted that his mother cut the edges off his sandwiches. Steinbeck was a lifelong virgin who bit the heads off ducks; Iris Murdoch painted Communist slogans on the flanks of cows as they slept in their fields; Conrad couldn't get enough of his beloved Mexican-jumping-bean-and-French-fry stew. Willa Cather led a double life as a born-again traveling icebox saleswoman with four husbands in three states and a fondness for opium; Flaubert started each day with whiskey on his corn flakes; Edith Wharton repeatedly contracted bad cases of the clap from shared bottles of near beer.
We could go on—we might mention the secret dinner parties thrown by James, Proust, Mann, and Woolf, where the four greats ate and drank nothing but air; or the cookie recipes swapped back and forth between Nabokov and O'Connor, their ingredient lists limited to ground chickpeas, sand, and the shorn wings of insects. But we'll stop here. Perhaps knowing the truth could give you some comfort; perhaps these examples could offer the young writer shoes that his or her human feet might actually fit? Perhaps this realistic glimpse of mortal, restrained, dietetic lives might provide some of you with solace—as it has done for us.